Sparkling apple juice recipe how to#
Sparkling apple juice recipe full#

Until then, we’re so thankful for our friend and neighbor who allows us to borrow his! We intend to plant one, maybe two, more apples trees on our property, so it would be a wise investment. Maybe one day we’ll purchase our own cider press. Thank goodness we have an extra fridge to store all our fermented sparkling cider and quarts of fermented pickles! This year, we pressed about 70 pounds of apples into nearly 5 gallons of cider… and that would’ve burned up the motor in my fancy juicer for sure! It’s very simple - and no press is required.Īlthough, if you have the chance to borrow or even rent a cider press, it is handy for pressing large amounts of apples. If you’re using a juicer at home, what you’re getting is actually closer to cider than apple juice - and you can use your juice/cider to make homemade fermented sparkling apple cider! ( This is the juicer we have and love!) Most commercially produced apple juice (and cider) is sold in shelf-stable bottles and lasts a very long time. On the other hand, juice is filtered, then (typically) concentrated, pasteurized, reconstituted with water, and bottled. Real apple cider will have these bits of sediment settling at the bottom of the jar or bottle. Still, as the cider comes out of the press, there are bits of sediment that come with it. To keep bugs, leaves, stems, apple seeds, and peels out of the brew, the apples are mashed into a basket containing a fine mesh sieve-like cloth. So, what’s the difference between apple juice and apple cider?Īpple cider is made by mashing the apples, then using a high amount of pressure to press the juice out of the apples. This year, we opted to keep all of our apples for eating, applesauce, and cider! Yet, it was my first taste of fresh-pressed apple cider that sold me.Īnd each year since, we have either donated our apples to the harvest festival for the cider-pressing demonstration, or we’ve borrowed our dear friend’s press. I’d never seen an apple press or the process of making cider! And there were our apples, being pressed into cider! When we attended the harvest festival that weekend, an older man in the community had brought his cider press.

Sparkling apple juice recipe full#

Sure enough, she brought over a simple tool used for reaching apples high up in trees and left with several sacks full of our apples. “If you can pick them, you can have them,” I said. Then, a friend asked if we’d donate some of our apples for a cider-pressing demonstration at our small town’s annual harvest festival.

We picked the apples we could reach for the kids to snack on, and I made a few quarts of applesauce. I’d never had REAL apple cider until 4 years ago.īefore that, I’d had Starbuck’s hot apple “cider”, bottled “cider” simmered with mulling spices, even powdered packets of apple “cider” mixed with hot water.īut the real deal? It’s a fairly new food in my life.ĭuring our first Fall on the North Shore of Lake Superior and Northeastern Minnesota, we were delighted to learn that our newly purchased property had 3 apple trees growing on it.

Sparkling apple juice recipe how to#

It’s such a fun and gratifying experience! Learn how we transform our fresh-pressed cider into bubbly, homemade fermented sparkling apple cider (and how to make a homemade hard cider through the process of spontaneous fermentation!). Pressing apples into cider has become an Autumn tradition for our family.