GROWING THYME IN CENTRAL TEXAS FULL

It is best used fresh, as it loses flavor when dried. Best known for its use in stuffings, although also tasty fried and used on pizza.

GROWING THYME IN CENTRAL TEXAS FULL

It is a slow growing plant requiring full sun.

Sage can grow 2-3 feet in height, and can sprawl out, so it is best in a pot or container. Rosemary adds great flavor to meats, and makes a great garnish on a cheese plate. Rosemary can be contained in a pot, or grown as a shrub, although it it highly flammable, due to its oiliness, and not be grown in the ground near wood decking. Rosemary needs lots of sun, more than some of the more tender herbs. And let us not forget Mint Juleps and Mojitos. Middle Eastern dishes sometimes call for mint. Use fresh or dried, in teas, on ice cream, or as a garnish. Keep peppermint out of the garden or it will take over the garden, the yard, the keys to the car. Just snip the curled leaves and top just about anything. I prefer curly leafed parsley, and use it mostly for garnishing dishes. Oregano is perfect for Italian dishes, pizza, pasta, is is great chopped with garlic and rubbed on beef or lamb. I prefer to use fresh oregano leaves, but it can be dried easily. It can get to be 2 feet tall if you don’t cut the flowers, and will spread. Oregano is really easy to grow, and doesn’t even need good soil. The leaves and seeds are great with fish, for flavoring pickles. Dill is easy to grow, and can get to be 2 to 3 feet high. Use the leaves in Mexican dishes, salsas, and pestos, then gather the seeds for dishes calling for coriander.ĭill, annual. Coriander gets to be about 2 feet tall, and bolts (goes to seed) in late Spring. Just snip as needed and to egg dishes, potatoes, or wherever you’d like to impart a slightly oniony flavor.Ĭoriander, annual. Chives are really easy to grow, and take up little space. I replant basil throughout the season, as the stems tend to get woody and reduce the flavor.Ĭhives, perrennial. Basil is pairs well with tomato dishes, pizza, sauces, and with a good harvest, you can make pesto. Basil grows easily from seed, but I prefer transplants. Most will grow best in part sun, part shade. Herbs are really easy to grow, in pots, hanging baskets, or in the garden, and just require decent soil and good drainage. Just take a quick look at your dried herb pantry, and pick some of what you use the most. If you are new to herb gardening, don’t be daunted by the wide variety of herbs available. Basil, sage, tarragon, rosemary, cilantro, parsley, dill and chives would work well together. If you really want to grow herbs in a garden, many herbs can share space without strangling each other out. Mint will take over all space provided to it, and is difficult to get rid of, once this has occurred. I tend to stick to the basics and not get too fancy.īecause of the creeping nature of some herbs, like the various mints, thyme and oregano, I like to keep mine confined in pots, rather than in the vegetable garden. There are hundreds of varieties of culinary herbs available by seed or transplant, especially in the Spring. A fresh sprig of mint livens up a simple glass of iced tea and adds a special touch. I get a great amount of pleasure snipping fresh herbs from the multitude of pots on my patio table, and including them in everything I make. Fresh garden herbs also make a special garnish on party trays, in drinks, or just to spruce up your dinner plate. If you like to cook, as I do, adding fresh herbs to your recipes is a great way to add flavor and freshness to just about anything.

Growing thyme in central texas